PROPOSED GOLFER SAFETY GUIDELINES FOR INDIVIDUAL COACHING LESSONS
Before your lesson:
- Lesson bookings to be done in advance.
- EFT, Club, Debit and Credit cards are the preferred payment options.
- Facility and coaching procedures will be communicated on booking, the player should request these, if not provided.
- Players are requested to clean/santize all personal equipment at home prior to session.
- Players are required to bring their face mask.
- Hands are required to be washed with soap and water/sanitized before the lesson.
- In the case of juniors, consent forms must be signed by parents/ guardians of the player.
- Players are required to wait in their car or in a designated area and may only move to the lesson area 15 minutes before the start of the lesson.
- If a player uses a golf cart to get to the lesson, they shall observe the requirement of not more than 1 person per golf cart. Or if from the same family household then a maximum of two persons per golf cart.
- Coaches will indicate to you which coaching bay you may use for the lesson.
- All players will be required to be logged into an attendance register on arrival at the lesson and may be required to go through a screening process.
- Coaches will be required to allocate gaps between lessons in order to prepare safe conditions for next lesson.
During your lesson:
- Face masks are compulsory for players and coaches at all times.
- Range bays will be set up 3 metres apart, and players must adhere to this at all times.
- It is recommended that the player’s own golf clubs and training equipment be used (where possible).
- Players are required to bring their own water bottle and it is also advised to remain hydrated during your golfing experience.
- Players and Coaches are required to observe social distancing of a minimum of 2m distance and there shall be no physical contact between you, your coach or any other players.
- Players to collect own bucket of balls from prescribed collection point.
- Players must not touch any stray golf balls.
- Players and Coaches are not to touch the flagstick on any practice green.
- You may find that the hole have been removed, or a hole liner has been used so that all of
- the ball does not fall below the surface of the putting green and the ball can be easily retrieved by handling the ball only.
After your lesson:
- Players must sanitize or wash their hands with soap and water immediately after the lesson.
- Players are requested to clean/santize all personal equipment at home after the session.
General Notes:
- Please be aware of and follow the basic guidelines implemented by government regarding the COVID-19 virus based on the alert level of your province.
- If the lesson is to take place at a practice facility based at a Golf Club, the club’s basic regulations apply at all times and will be in conjunction with the outlined regulations.
- It is general good practice for Players and Coaches to always carry hand sanitiser with them and refrain from touching their faces.
- If any player becomes infected (tests positive), players who were at the facility at the same time, will be advised in accordance with the relevant Covid-19 regulations.
These Individual Coaching Lesson guidelines do not supercede SA government gazetted regulations.
For further information please go to: www.pga.co.za or www.golfrsa.com
Date: 28 May 2020
v1
REVIEWS
Naresha Munninal
4 months ago
I love staying here, it's so peaceful and I really enjoyed my stay. Staff are friendly and the rooms are spacious and clean. The buffet breakfast is divine....
Frannie van Staden
5 months ago
It's a very neat and clean facility but only has gambling entertainment
Msawenkosi Zulu
6 months ago
Dinner food menu is not appetizing, there's room for improvement. It's too limited! However only buffet on limited days is good.
Clifford Frazier
7 months ago
Everything was wonderful except the food preparation for lunch and dinner. Breakfast was fine. The staff very friendly. It was the food - my goodness. The beef was cooked so tough it could have easily been used for shoe leather. Two days the pork bangers were almost raw until I spoke with Phillip. The next day they were cooked better. Many times the chips were soggy and undercooked. Being so far away from other things meant I was stuck many times with hotel food. If you fixed the cooking issue I would be even more eager to return.
Richard Hose
10 months ago
Hey! Everything would’ve been at a five-star level, if it wasn’t for the fact that I’ve waited for over an hour for a successful check-in 2 visits in a row. It couldn’t have only been me, due to the fact that during both my visits, other people also seemed to have the same bad experience - all seemed to have battled with Peermont’s check-in process: because one has to have a check-in voucher, which is supposed to be emailed to you, but all you get is a voucher that entitles you to a free room upgrade, which never happened. The check-in voucher never came through, but I was finally allowed to have a room key-card after 1h20min… no excuses, no apologies made… I was made to feel as if the delay was my fault.
Where to find us
eMbalenhle Road, Secunda, Mpumalanga, South Africa